The focus lies on climate mitigation, adaptation to climate change, protection of biodiversity, insect responsible sourcing regions, sensitisation of consumers and the sector initiative “Food for Biodiversity”. Overarching topics are the sensitisation, dialogue and networking of stakeholders as well as capacity building.

Current Projects

Energie- und Treibhausgasbilanzierung für landwirtschaftliche Betriebe

Mit dem AgriClimateChangeTool (ACCT) können eine Energie- und Treibhausgasbilanz für einen landwirtschaftlichen Betrieb erstellt und Entscheidungen für geeignete Maßnahmen zur Reduzierung des CO2-Ausstoßes abgeleitet werden.

AgroCO2ncept

Farmers in the Flaachtal want to implement more climate protection on their farms. Lake Constance Foundation is supporting them with this.

AWA Webtool

Information service on the sustainable adaptation of agriculture to climate change

Boden-AGs – Bäuerliche Arbeitsgruppen für fruchtbare und gesunde Böden

Ziel des Projekts ist es, die Kompetenz von Landwirt*innen in der internationalen Bodenseeregion rund um das Thema „Boden“ zu erhöhen sowie praxisorientiertes Wissen zu Methoden der regenerativen Landwirtschaft zu vermitteln.

Biodiversitätspunktesystem für Teilnehmer*innen und Zeichennutzer*innen von QZBW und BioZBW

Im Rahmen der regionalen und EU-Qualitätsprogramme in Baden-Württemberg wird ein marktorientierer Bewertungsrahmen für die Biodiversitätsleistungen der Landwirtschaft geschaffen. Das Projekt umfasst die technische Umsetzung und praktische Einführung.

Biodiversity in Standards and Labels for the Food Industry

Through effective criteria for the management of biodiversity and very good agricultural practice, standards and companies of the food sector can contribute significantly to the protection of biodiversity and ecosystem services.

CAP4GI

Identify ways in which an agri-enviornmental programme needs to be designed for higher acceptance in the agriculture sector

EIP WertSchwein

Identifikation von möglichen Steigerungen der Nachhaltikekeitsleistung regionaler Schweinehaltung in Baden-Württemberg und Erarbeitung eines fairen Honorierungs,- Liefer- und Vertragssystems.

Food for Biodiversity e.V.

Ambitionierte Methoden und Kriterien für mehr Biodiversität sollen verbindlich in der Lebensmittelbranche und ihren vorgelagerten Wertschöpfungsketten verankert und so nachhaltige und zukunftsfähige Ernährungssysteme auf den Weg gebracht werden.

Green Vineyards

The aim of the project “Green Vineyards” is to improve the knowledge, skills and abilities of the employees of vineyards in order to cope with the challenges of climate change.

Insect-Responsible Sourcing Regions

Establish regional alliances with land users and the food industry for insect protection on landscape level

Promotion of Biodiversity in Fruit Plantations

Establishment and optimization of model plantations for the promotion of biological diversity in fruit plantations

PRO PLANET Apple Project

In cooperation with apple farmers at Lake Constance and the REWE Group, we are creating more habitats and food sources for wild bees in apple plantations.

SüdSchwein4Klima

Mit dem Projekt sollen die Voraussetzungen für eine klimafreundliche Wertschöpfungskette der süddeutschen Schweinefleischerzeugung geschaffen werden unter Berücksichtigung der Wirtschaftlichkeit und des Tierschutzes.

 


 

Finished Projects

GeNIAL

In order to further improve the adaptation of agriculture to climate change, training and educational offers will be developed and made available to educational and advisory institutions in the project region.

Development of a market-oriented framework for biodiversity measures in agriculture in Baden-Württemberg, Germany

The aim of the project is to create a market-oriented framework for the various biodiversity measures in agriculture within the regional and EU quality programs in Baden-Württemberg.

More Biodiversity in Durum Wheat Cultivation

Pilot project for the development and testing of biodiversity measures in durum wheat cultivation in Germany

LIFE AgriAdapt

With the use of a common decision support tool, the vulnerability to climate change of European farms will be assessed and sustainable adaptation options disseminated.

LIFE AgriClimateChange

Analysis of energy consumption and greenhouse gas emissions from farms and creation of mitigation action plans

LIFE Clean Air Farming

The reduction of ammonia and methane emissions from agriculture through better implementation and improvement of respective legislations, capacity building and change of consumption patterns

More Biodiversity in Cereal Cultivation with KraichgauKorn® and LinzgauKorn®

Pilot project for the development and testing of biodiversity measures in cereal cultivation as part of the quality label Baden-Württemberg

Nature and Biodiversity Conservation as a CSR Task in Medium-Sized Businesses

To identify the possibilities for the protection and promotion of biological diversity in organic winegrowing, in order to support the wineries in this important field of action.

Partnership for Biodiversity Protection in Viticulture in Europe

Development of training materials and analysis modules to protect, improve and promote biodiversity in viticulture.