Current Projects
Biodiversity in Standards and Labels for the Food Industry
Through effective criteria for the management of biodiversity and very good agricultural practice, standards and companies of the food sector can contribute significantly to the protection of biodiversity and ecosystem services.
European Business & Biodiversity Campaign (EBBC)
Companies in all sectors are dependent on biodiversity and have negative effects on biological diversity. The campaign motivates and supports companies to comprehensively integrate biodiversity into their corporate management.
LIFE BooGI-BOP
Throughout Europe, the project will raise the understanding that biodiversity-oriented design of business premises improves the protection and developement of biodiversity at local level. At the same time the working climate and well-being of personnel can be improved.
More Biodiversity in Durum Wheat Cultivation
Pilot project for the development and testing of biodiversity measures in durum wheat cultivation in Germany
Finished Projects
Biodiversity-oriented Design of Business Premises
Biodiversity-oriented design of business premises: a clever concept for more nature around the business. Six business premises have conducted an exemplary biodiversity-oriented design.
More Biodiversity in Cereal Cultivation with KraichgauKorn® and LinzgauKorn®
Pilot project for the development and testing of biodiversity measures in cereal cultivation as part of the quality label Baden-Württemberg
Nature and Biodiversity Conservation as a CSR Task in Medium-Sized Businesses
To identify the possibilities for the protection and promotion of biological diversity in organic winegrowing, in order to support the wineries in this important field of action.
Naturwert
What is a biodiversity-oriented design good for? Why do businesses design their premise in such a way? What options are there for a biodiversity-oriented design?
Partnership for Biodiversity Protection in Viticulture in Europe
Development of training materials and analysis modules to protect, improve and promote biodiversity in viticulture.