Projekt: Landwirtschaft & Lebensmittel

Farmers in the Flaachtal want to implement more climate protection on their farms. Lake Constance Foundation is supporting them with this.

Information service on the sustainable adaptation of agriculture to climate change

Through effective criteria for the management of biodiversity and very good agricultural practice, standards and companies of the food sector can contribute significantly to the protection of biodiversity and ecosystem services.

Identify ways in which an agri-enviornmental programme needs to be designed for higher acceptance in the agriculture sector

The aim of the project “Green Vineyards” is to improve the knowledge, skills and abilities of the employees of vineyards in order to cope with the challenges of climate change.

Identifikation von möglichen Steigerungen der Nachhaltikekeitsleistung regionaler Schweinehaltung in Baden-Württemberg und Erarbeitung eines fairen Honorierungs,- Liefer- und Vertragssystems.

Establish regional alliances with land users and the food industry for insect protection on landscape level

The aim of the project is to create a market-oriented framework for the various biodiversity measures in agriculture within the regional and EU quality programs in Baden-Württemberg.

Establishment and optimization of model plantations for the promotion of biological diversity in fruit plantations

In cooperation with apple farmers at Lake Constance and the REWE Group, we are creating more habitats and food sources for wild bees in apple plantations.