In the project, training materials for biodiversity-friendly design of green spaces are developed together with teachers from the landscape gardening sector. In this way, biodiversity is to be integrated into the vocational training of landscape gardeners and receive greater consideration in the long term.
Through effective criteria for the management of biodiversity and very good agricultural practice, standards and companies of the food sector can contribute significantly to the protection of biodiversity and ecosystem services.
Nachhaltige Bioökonomie – durch die Erstellung von Unterrichtsmaterialien für Lehrkräfte und Studierende zu diesem Thema sollen die zukünftigen Landwirt*innen für dieses Thema sensibilisiert werden.
Improving the image of pig farms and rewarding their sustainability performance: In the course of the project, possible increases in the sustainability performance of regional pig farming will be identified and demonstrated, and a fair remuneration, supply and contract system will be developed.
The aim of the project “Green Vineyards” is to improve the knowledge, skills and abilities of the employees of vineyards in order to cope with the challenges of climate change.
In order to further improve the adaptation of agriculture to climate change, training and educational offers will be developed and made available to educational and advisory institutions in the project region.
Reducing the input of microplastics into lakes: raising awareness and implementing solutions.
The aim of the project is to create a market-oriented framework for the various biodiversity measures in agriculture within the regional and EU quality programs in Baden-Württemberg.
Pilot project for the development and testing of biodiversity measures in durum wheat cultivation in Germany
With the use of a common decision support tool, the vulnerability to climate change of European farms will be assessed and sustainable adaptation options disseminated.
