Through effective criteria for the management of biodiversity and very good agricultural practice, standards and companies of the food sector can contribute significantly to the protection of biodiversity and ecosystem services.
The aim of the project “Green Vineyards” is to improve the knowledge, skills and abilities of the employees of vineyards in order to cope with the challenges of climate change.
In order to further improve the adaptation of agriculture to climate change, training and educational offers will be developed and made available to educational and advisory institutions in the project region.
The aim of the project is to create a market-oriented framework for the various biodiversity measures in agriculture within the regional and EU quality programs in Baden-Württemberg.
Pilot project for the development and testing of biodiversity measures in durum wheat cultivation in Germany
With the use of a common decision support tool, the vulnerability to climate change of European farms will be assessed and sustainable adaptation options disseminated.
Analysis of energy consumption and greenhouse gas emissions from farms and creation of mitigation action plans
Establishment and optimization of model plantations for the promotion of biological diversity in fruit plantations
The reduction of ammonia and methane emissions from agriculture through better implementation and improvement of respective legislations, capacity building and change of consumption patterns
Pilot project for the development and testing of biodiversity measures in cereal cultivation as part of the quality label Baden-Württemberg
