Through effective criteria for the management of biodiversity and very good agricultural practice, standards and companies of the food sector can contribute significantly to the protection of biodiversity and ecosystem services.
Analysis of energy consumption and greenhouse gas emissions from farms and creation of mitigation action plans
With the use of a common decision support tool, the vulnerability to climate change of European farms will be assessed and sustainable adaptation options disseminated.
Pilot project for the development and testing of biodiversity measures in cereal cultivation as part of the quality label Baden-Württemberg
To identify the possibilities for the protection and promotion of biological diversity in organic winegrowing, in order to support the wineries in this important field of action.
Development of training materials and analysis modules to protect, improve and promote biodiversity in viticulture.
