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    • Franz und Hildegard Rohr-Vogelschutz Stiftung Bodensee
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Abgeschlossen: Landwirtschaft & Lebensmittel

1 May 2020

GeNIAL

by Andreas Ziermann | Abgeschlossen: Landwirtschaft & Lebensmittel, Abgeschlossene Projekte |

In order to further improve the adaptation of agriculture to climate change, training and educational offers will be developed and made available to educational and advisory institutions in the project region.

1 Oct 2019

LIFE AgriAdapt

by Carolina Wackerhagen | Abgeschlossen: Landwirtschaft & Lebensmittel |

With the use of a common decision support tool, the vulnerability to climate change of European farms will be assessed and sustainable adaptation options disseminated.

30 Apr 2019

LIFE AgriClimateChange

by Patrick Trötschler | Abgeschlossen: Landwirtschaft & Lebensmittel, Abgeschlossene Projekte |

Analysis of energy consumption and greenhouse gas emissions from farms and creation of mitigation action plans

1 Aug 2018

LIFE Clean Air Farming

by Carolina Wackerhagen | Abgeschlossen: Landwirtschaft & Lebensmittel |

The reduction of ammonia and methane emissions from agriculture through better implementation and improvement of respective legislations, capacity building and change of consumption patterns

20 Apr 2018

More Biodiversity in Cereal Cultivation with KraichgauKorn® and LinzgauKorn®

by Patrick Trötschler | Abgeschlossen: Landwirtschaft & Lebensmittel |

Pilot project for the development and testing of biodiversity measures in cereal cultivation as part of the quality label Baden-Württemberg

1 Apr 2018

Nature and Biodiversity Conservation as a CSR Task in Medium-Sized Businesses

by Kerstin Fröhle | Abgeschlossen: Landwirtschaft & Lebensmittel |

To identify the possibilities for the protection and promotion of biological diversity in organic winegrowing, in order to support the wineries in this important field of action.

14 Jan 2018

Partnership for Biodiversity Protection in Viticulture in Europe

by Kerstin Fröhle | Abgeschlossen: Landwirtschaft & Lebensmittel |

Development of training materials and analysis modules to protect, improve and promote biodiversity in viticulture.

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